ixing bowl mix Cinnamon Swirl Cake according to dirctions on box
nd flour a deep sheet cake pan.
Cover the bottom
spray 9x13\" pan with oil and set oven to 350\u00b0F.
spread the coconut and pecan pieces evenly on the bottom of pan.
prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
mix well together: margarine, cream cheese, vanilla and powered sugar.
spoon over cake in dollops, no need to spread evenly.
bake for approx 40-50 minutes.
check with toothpick for doneness.
cake will be cracked on top, but should be a moist cake.
Grease and flour or \"Pam\" the bottom and sides of a 9 x 13-inch cake pan.
Spread the coconut and pecans in the bottom of cake pan; add cake mix on top. Cream together the cream cheese, oleo and confectioners sugar.
Drop the creamed mixture by spoonfuls over the unbaked cake.
It will pretty much cover the top of the cake.
Bake in a 350\u00b0 oven for 45 minutes.
It will look like a disaster, but taste great!
Preheat oven to 350\u00b0.
Grease and flour sheet cake pan (9 x 13-inch).
Sprinkle nuts and coconut in pan.
Spread to cover. Mix cake according to package directions.
Pour evenly over nuts and coconut, but do not stir.
Melt margarine and cream cheese in pan over low heat.
When melted, mix in a box of powdered sugar. Spoon this over cake.
Mix to cover but do not stir.
When cooked, the cake will crack like the earth and is so good!
Cover the bottom of a 13 x 9-inch pan with coconut.
Sprinkle pecans over coconut.
Mix the cake as box directs and pour over coconut and pecans.
Mix cream cheese, melted butter and powdered sugar.
Mixture should be slightly thick (if more powdered sugar is needed, add gradually until you feel mixture is thick enough). Drop over cake and bake until done at 350\u00b0.
Cake will crack open. Frost with Coca-Cola Icing.
Prepare cake mix according to package directions.
Grease 9 x 13-inch pan.
Combine pecans and coconut; sprinkle in bottom of pan.
Pour prepared cake mix over pecan and coconut mixture.
Grease a regular size cake pan.
Mix cake mix according to directions
Preheat
oven
to
350\u00b0.
Spray
a 13 x 9-inch pan with Pam. Layer pan with coconut and pecans.
Mix cake mix according
to directions on box.
Mix together all other ingredients with a hand
mixer in a separate bowl.
Pour the cake mixture over
the coconut
and
pecans,
then
pour
the cream cheese mixture
over the cake batter.
Bake at 350\u00b0 for approximately 1 hour.
Preheat oven to 350\u00b0. Mix cake as directed on box.
Butter the bottom of a 13 x 9-inch pan and place nuts and coconut in bottom of pan.
Pour cake mix over.
Mix powdered sugar, butter and cream cheese together.
(Butter and cream cheese do better if softened at room temperature.)
Drop in drops on top of cake mix and bake. Cake will crack like an earthquake has occurred.
Bake for about 45 minutes or until done.
Mix nuts and coconut together; spread in greased 9 x 13-inch Pyrex.
Mix German chocolate cake mix as directed on box and pour over nut mixture.
Cream the butter, cream cheese and powdered sugar together; pour over cake mix batter.
Bake at 350\u00b0 for 30 to 40 minutes.
When cake cools, it will crack up like an earthquake.
Into a greased 9 x 13-inch pan, put coconut and pecans.
Mix cake mix according to directions and pour on top of pecans and coconut.
In separate bowl, mix together cream cheese, margarine and powdered sugar.
Spoon on top of cake mix.
Bake for 1 hour in 350\u00b0 oven as cake bakes, the top cracks like an earthquake cracks the earth.
Butter a 9 x 13-inch pan and sprinkle with the first 2 ingredients.
Mix chocolate cake mix according to directions and pour over coconut and pecans.
Mix butter, cream cheese and sugar until smooth, then drop by tablespoon on top of cake batter.
Bake 40 minutes at 350\u00b0.
When cake is done, it will look \"cracked\" like an earthquake.
Invert pieces to serve.
Mix together coconut and chopped nuts; press into the bottom of a 9 x 13-inch pan.
Mix the cake mix as directed and pour over coconut and nut mixture.
In a separate bowl, mix together remaining ingredients and drop on top of cake using a teaspoon. Bake at 350\u00b0 for 45 minutes to 1 hour.
Cake should look like an earthquake goes right through the middle when done.
Grease 9 x 13-inch pan.
Spread nuts in bottom of pan.
Spread coconut over nuts.
Mix cake mix according to directions on box. Pour over coconut.
Soften oleo and cream cheese; add confectioners sugar.
Mix well.
Pour on top of cake batter.
Bake at 350\u00b0 for 45 minutes or until cake separates from pan.
Looks like an earthquake hit it, but very delicious.
They will want seconds.
Mix cake mix as directed on box.
Spray 10 x 14-inch pan with Pam spray.
Spread small amount of cake batter on bottom of pan, just enough to cover.
Mix pecans and coconut and pour into pan. Press gently into batter.
Pour rest of batter over pecans and coconut.
Melt margarine and cream cheese in microwave.
Mix with powdered sugar.
Pour mixture over cake mix.
Do not stir.
Bake in 350\u00b0 oven for 30 minutes.
Now watch the earthquake happen as it cracks!
Grease and flour a 9 x 12-inch pan.
Mix chopped nuts and coconut.
Spread on bottom of pan.
Mix cake mix as directed on box.
Spread over coconut and pecans.
Do not bake yet.
Mix cream cheese with butter and powdered sugar.
Spoon on top of cake batter (do not spread).
When done the top will look like earthquake cracks.
Bake at 350\u00b0 for 50 to 55 minutes.
Sprinkle pecans and coconut in greased and floured 9 x 13-inch pan.
Mix and pour cake mix over pecans and coconut.
Mix butter, cream cheese and powdered sugar well.
Dab over top of cake. Bake about 40 minutes at 350\u00b0.
This looks like an earthquake but very good.
Mix and sprinkle coconut and pecans in 9 x 13-inch greased cake pan.
Mix cake according to directions and pour over coconut and pecans.
Do not stir.
Combine powdered sugar, softened cream cheese and vanilla.
Drop cream cheese mixture by spoonfuls all over top of cake batter.
Do not stir.
Bake according to mix directions.
Serve by the spoonful.
Top of cake looks like an earthquake.
Spray a 9 x 13-inch pan with Pam and flour.
Spread nuts and coconut in bottom of pan.
Mix cake mix according to box.
Pour over nuts and coconut.
Mix powdered sugar, margarine and cream cheese.
Swirl into previous mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Looks like an earthquake, but is heavenly.