Earthquake Cake - cooking recipe

Ingredients

1 c. nuts (pecans or walnuts)
1 c. shredded coconut
1 box German chocolate cake mix
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Grease 9 x 13-inch pan.
Spread nuts in bottom of pan.
Spread coconut over nuts.
Mix cake mix according to directions on box. Pour over coconut.
Soften oleo and cream cheese; add confectioners sugar.
Mix well.
Pour on top of cake batter.
Bake at 350\u00b0 for 45 minutes or until cake separates from pan.
Looks like an earthquake hit it, but very delicious.
They will want seconds.