Earthquake Cake - cooking recipe

Ingredients

1 pkg. coconut
1 German chocolate cake mix
1 stick margarine
1 1/2 c. chopped pecans
8 oz. cream cheese
1 box powdered sugar

Preparation

Into a greased 9 x 13-inch pan, put coconut and pecans.
Mix cake mix according to directions and pour on top of pecans and coconut.
In separate bowl, mix together cream cheese, margarine and powdered sugar.
Spoon on top of cake mix.
Bake for 1 hour in 350\u00b0 oven as cake bakes, the top cracks like an earthquake cracks the earth.