Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. nuts
1 box German chocolate cake mix
8 oz. cream cheese
1 stick butter
2 c. powdered sugar

Preparation

Mix nuts and coconut together; spread in greased 9 x 13-inch Pyrex.
Mix German chocolate cake mix as directed on box and pour over nut mixture.
Cream the butter, cream cheese and powdered sugar together; pour over cake mix batter.
Bake at 350\u00b0 for 30 to 40 minutes.
When cake cools, it will crack up like an earthquake.