Earthquake Cake(Also Known As California Earthquake Cake) - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. chopped pecans
1 (8 oz.) cream cheese
1/2 c. oleo
1 tsp. vanilla
1 lb. (4 c.) powdered sugar

Preparation

Preheat
oven
to
350\u00b0.
Spray
a 13 x 9-inch pan with Pam. Layer pan with coconut and pecans.
Mix cake mix according
to directions on box.
Mix together all other ingredients with a hand
mixer in a separate bowl.
Pour the cake mixture over
the coconut
and
pecans,
then
pour
the cream cheese mixture
over the cake batter.
Bake at 350\u00b0 for approximately 1 hour.