Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 c. shredded coconut
1 box German chocolate cake mix
1/2 c. oleo or margarine
1 (8 oz.) pkg. cream cheese
3 c. 4x sugar

Preparation

Prepare cake mix according to package directions.
Grease 9 x 13-inch pan.
Combine pecans and coconut; sprinkle in bottom of pan.
Pour prepared cake mix over pecan and coconut mixture.