Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped nuts (I use pecans)
1 box chocolate cake mix (Swiss, German chocolate or double Dutch)
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 stick margarine, melted

Preparation

Mix together coconut and chopped nuts; press into the bottom of a 9 x 13-inch pan.
Mix the cake mix as directed and pour over coconut and nut mixture.
In a separate bowl, mix together remaining ingredients and drop on top of cake using a teaspoon. Bake at 350\u00b0 for 45 minutes to 1 hour.
Cake should look like an earthquake goes right through the middle when done.