Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
German chocolate cake mix
1 stick butter
8 oz. cream cheese
1 box powdered sugar

Preparation

Sprinkle pecans and coconut in greased and floured 9 x 13-inch pan.
Mix and pour cake mix over pecans and coconut.
Mix butter, cream cheese and powdered sugar well.
Dab over top of cake. Bake about 40 minutes at 350\u00b0.
This looks like an earthquake but very good.