Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. nuts
1 pkg. cream cheese
1 box powdered sugar
1 stick butter

Preparation

Preheat oven to 350\u00b0. Mix cake as directed on box.
Butter the bottom of a 13 x 9-inch pan and place nuts and coconut in bottom of pan.
Pour cake mix over.
Mix powdered sugar, butter and cream cheese together.
(Butter and cream cheese do better if softened at room temperature.)
Drop in drops on top of cake mix and bake. Cake will crack like an earthquake has occurred.
Bake for about 45 minutes or until done.