Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans *
1 c. coconut *
1 box German chocolate cake mix
1 pkg. (8 oz.) cream cheese
1 stick butter
1 box powdered sugar

Preparation

Grease and flour a 9 x 12-inch pan.
Mix chopped nuts and coconut.
Spread on bottom of pan.
Mix cake mix as directed on box.
Spread over coconut and pecans.
Do not bake yet.
Mix cream cheese with butter and powdered sugar.
Spoon on top of cake batter (do not spread).
When done the top will look like earthquake cracks.
Bake at 350\u00b0 for 50 to 55 minutes.