Earthquake Cake - cooking recipe

Ingredients

1 c. pecans
1 pkg. coconut
1 box Duncan Hines German chocolate cake mix
1 pkg. powdered sugar
1 stick margarine
8 oz. pkg. cream cheese

Preparation

Spray a 9 x 13-inch pan with Pam and flour.
Spread nuts and coconut in bottom of pan.
Mix cake mix according to box.
Pour over nuts and coconut.
Mix powdered sugar, margarine and cream cheese.
Swirl into previous mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Looks like an earthquake, but is heavenly.