The Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped pecans
2 c. Angel Flake coconut
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Mix cake mix as directed on box.
Spray 10 x 14-inch pan with Pam spray.
Spread small amount of cake batter on bottom of pan, just enough to cover.
Mix pecans and coconut and pour into pan. Press gently into batter.
Pour rest of batter over pecans and coconut.
Melt margarine and cream cheese in microwave.
Mix with powdered sugar.
Pour mixture over cake mix.
Do not stir.
Bake in 350\u00b0 oven for 30 minutes.
Now watch the earthquake happen as it cracks!