Boil eggs.
Mix deviled ham, salt, pepper and salad dressing together.
After eggs are boiled, take 3 of them and chop up and put in mixture.
Take the other 4 and slice up and arrange around the deviled ham mixture.
You could also put lettuce under the eggs you have arranged on the side of the mixture.
Unroll crescent rolls.
Spread with butter.
Mix deviled ham and sweet pepper relish, then spread ham mixture over each roll. Then roll up rolls.
(You can also cut each triangle in half and make 16 smaller crescents.)
Roll starting at wide end.
Bake at 350\u00b0 for 15 minutes.
Mix deviled ham and onion.
Mound mixture on plate.
Mix remaining ingredients.
Frost ham mound with cream cheese mixture. Refrigerate overnight.
Preheat oven to 425\u00b0.
Spread deviled ham on the bottom of the pastry shell.
Sprinkle cheese and onion on top of ham. In
a bowl, lightly beat eggs; beat in cream, salt and nutmeg. Mix thoroughly.
Pour
mixture
into pastry shell over cheese and onion.
Sprinkle
with paprika.
Bake 15 minutes.
Reduce oven temperature to 300\u00b0 and bake 30 minutes longer, or until knife inserted
into
center
comes
out clean.
Let stand 10 minutes before cutting.
Makes 8 to 10 appetizer servings.
Early In The Day:
In a small bowl, combine deviled ham, orange peel, mustard and horseradish.
With a sharp knife, cut each slice lengthwise into 5 pieces, each about 1/4-inch thick. Flatten each with a rolling pin. With a metal spatula, spread about 2 tablespoons ham mixture over the entire surface of each slice. Start at the short sides of the bread and roll each, jelly roll fashion.
Cut each roll crosswise into 6 slices. Arrange in pinwheels on a large platter. Refrigerate until served.
Mix together the cream cheese, Tabasco and mayonnaise.
Add mustard, deviled ham, onion and olives.
Refrigerate until serving time.
Makes about 2 1/4 cups.
Blend cheese and deviled ham. Refrigerate until easy to handle.
Shape into 30 small balls. Roll in 1 cup chopped nuts. Refrigerate long enough to firm up again.
Mix deviled ham, cream cheese, Ranch dressing and crushed pineapple in a large bowl.
After you get it well blended, shape mixture into a ball.
Roll ball in the grated cheese.
Allow ball to chill in refrigerator until firm.
Mix deviled ham and cream cheese together until creamy.
Serve on crackers.
Very good for parties and brunches at work.
Preheat oven to broiler setting.
In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.
Halve the whole jalapenos. Remove the membrane and seeds.
Soften the cream cheese.
Add deviled ham.
Add a little jalapeno juice to make a working smooth consistency.
Chill mixture for 30 minutes.
Spread mix on jalapeno halves and chill until ready to serve.
This makes the peppers crispier.
Receive accolades! These are addictive and keep a long time!
in a small bowl combine deviled ham, eggs, and mustard. Fill cooled
Blend cream cheese, baking powder, milk and egg yolk together. Toast bread on one side.
Spread untoasted side with deviled ham. Cover with a mound of cheese mixture.
Bake at 375\u00b0 for 10 to 12 minutes or until puffed and slightly browned.
Cream together Philadelphia cream cheese, celery and garlic salt, parsley flakes and deviled ham.
Stir in Cheddar cheese.
Set in refrigerator until almost hard.
Shape into ball or use mold. If mold is used, grease pan and line with pecans.
Spoon mixture in, then refrigerate until firm.
If shaped into ball, roll the ball into chopped nuts.
Preheat oven to 375\u00b0.
Blend together cream cheese, egg yolk, onion, baking powder, salt and horseradish.
Toast bread on one side.
Spread onto toasted sides with deviled ham and cover each with a mound of the cheese mixture.
Place on a cookie sheet and bake for 10 to 12 minutes or until puffed and brown.
Serve hot. These can be prepared ahead and frozen.
Thaw and bake.
Melba toast may be substituted for the bread.
Thoroughly mix deviled ham and cheese.
Add remaining ingredients and stir.
Refrigerate for 1 hour.
Shape in ball and roll in chopped pecans.
Mix deviled ham and olives; chill until firm.
Shape mixture into 4 rolls.
Blend cream cheese, softened, and prepared mustard. Spread over rolls.
Cover.
Chill at least 2 hours.
Soften cream cheese.
Blend in deviled ham.
Add garlic powder and enough mayonnaise to make it smooth. May add 1 ounce chopped pimiento, 1/2 tablespoon Worcestershire sauce, 2 tablespoons grated onion, 2 tablespoons pickle juice or catsup for variety.
A favorite with the men folk!
nd Worcestershire sauce with the deviled ham and spread evenly on each
Combine cream cheese and deviled ham, mixing until well blended. Add remaining ingredients and mix well. Chill and serve with crackers.