Deviled Ham Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. Tabasco
1/4 c. mayonnaise
2 Tbsp. prepared mustard
2 (4 1/2 oz.) cans deviled ham
2 tsp. minced onion
3 Tbsp. chopped stuffed olives

Preparation

Mix together the cream cheese, Tabasco and mayonnaise.
Add mustard, deviled ham, onion and olives.
Refrigerate until serving time.
Makes about 2 1/4 cups.