Deviled Ham Puffs - cooking recipe

Ingredients

1/2 lb. cream cheese
1/2 tsp. baking powder
1 tsp. milk
1 egg yolk
2 (2 1/2 oz.) cans deviled ham
30 to 35 small rounds of white bread

Preparation

Blend cream cheese, baking powder, milk and egg yolk together. Toast bread on one side.
Spread untoasted side with deviled ham. Cover with a mound of cheese mixture.
Bake at 375\u00b0 for 10 to 12 minutes or until puffed and slightly browned.