Deviled Ham Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
2 (4 1/2 oz.) cans smoked deviled ham
2 Tbsp. minced onion or onion salt (I use onion salt)
garlic salt to taste
celery salt to taste
1 Tbsp. parsley flakes
8 oz. grated Cheddar cheese

Preparation

Cream together Philadelphia cream cheese, celery and garlic salt, parsley flakes and deviled ham.
Stir in Cheddar cheese.
Set in refrigerator until almost hard.
Shape into ball or use mold. If mold is used, grease pan and line with pecans.
Spoon mixture in, then refrigerate until firm.
If shaped into ball, roll the ball into chopped nuts.