Deviled Ham Rolls - cooking recipe
Ingredients
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4 (4 1/2 oz. each) cans deviled ham
3/4 c. finely chopped olives
4 (3 oz. each) pkg. cream cheese
1 Tbsp. plus 1 tsp. prepared mustard
Preparation
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Mix deviled ham and olives; chill until firm.
Shape mixture into 4 rolls.
Blend cream cheese, softened, and prepared mustard. Spread over rolls.
Cover.
Chill at least 2 hours.
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