Deviled Ham Rolls - cooking recipe

Ingredients
    4 (4 1/2 oz. each) cans deviled ham
    3/4 c. finely chopped olives
    4 (3 oz. each) pkg. cream cheese
    1 Tbsp. plus 1 tsp. prepared mustard
Preparation
    Mix deviled ham and olives; chill until firm.
    Shape mixture into 4 rolls.
    Blend cream cheese, softened, and prepared mustard. Spread over rolls.
    Cover.
    Chill at least 2 hours.

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