Deviled Ham Stuffed Jalapeños - cooking recipe

Ingredients

9 ounces canned deviled ham or 1/2 lb leftover ham, you devil yourself
32 ounces jalapeno peppers
2 teaspoons garlic powder
7 ounces cream cheese

Preparation

Halve the whole jalapenos. Remove the membrane and seeds.
Soften the cream cheese.
Add deviled ham.
Add a little jalapeno juice to make a working smooth consistency.
Chill mixture for 30 minutes.
Spread mix on jalapeno halves and chill until ready to serve.
This makes the peppers crispier.
Receive accolades! These are addictive and keep a long time!