Deviled Ham Dip - cooking recipe

Ingredients

1 (6 3/4 oz.) can deviled ham
1 (8 oz.) pkg. softened cream cheese
1 tsp. garlic powder
2 to 3 Tbsp. mayonnaise

Preparation

Soften cream cheese.
Blend in deviled ham.
Add garlic powder and enough mayonnaise to make it smooth. May add 1 ounce chopped pimiento, 1/2 tablespoon Worcestershire sauce, 2 tablespoons grated onion, 2 tablespoons pickle juice or catsup for variety.
A favorite with the men folk!