Deviled Ham Broiled Sandwiches - cooking recipe

Ingredients

1 loaf French bread, halved lengthwise and sliced into 2 inch slices
1 (8 ounce) package cream cheese, softened
1/4 cup margarine
1 (4 ounce) can deviled ham meat spread
1 teaspoon salt
1/4 teaspoon dill weed
1 (3 ounce) can sliced mushrooms, drained

Preparation

Preheat oven to broiler setting.
In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.