Frosted Deviled Ham - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
1 Tbsp. grated onion
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
2 1/2 tsp. prepared mustard

Preparation

Mix deviled ham and onion.
Mound mixture on plate.
Mix remaining ingredients.
Frost ham mound with cream cheese mixture. Refrigerate overnight.