Deviled Ham Rolls - cooking recipe

Ingredients

1 (8 count) crescent rolls
1/2 c. butter, softened
2 (4 oz.) deviled ham
2 Tbsp. sweet pepper relish

Preparation

Unroll crescent rolls.
Spread with butter.
Mix deviled ham and sweet pepper relish, then spread ham mixture over each roll. Then roll up rolls.
(You can also cut each triangle in half and make 16 smaller crescents.)
Roll starting at wide end.
Bake at 350\u00b0 for 15 minutes.