Deviled Ham Quiche - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
1 1/4 c. grated Swiss cheese
1/2 c. minced onion
4 eggs
2 c. light cream
3/4 tsp. salt
1/8 tsp. nutmeg
paprika
1 unbaked 9-inch pastry shell

Preparation

Preheat oven to 425\u00b0.
Spread deviled ham on the bottom of the pastry shell.
Sprinkle cheese and onion on top of ham. In
a bowl, lightly beat eggs; beat in cream, salt and nutmeg. Mix thoroughly.
Pour
mixture
into pastry shell over cheese and onion.
Sprinkle
with paprika.
Bake 15 minutes.
Reduce oven temperature to 300\u00b0 and bake 30 minutes longer, or until knife inserted
into
center
comes
out clean.
Let stand 10 minutes before cutting.
Makes 8 to 10 appetizer servings.