Throw stew meat into the crock pot. Do not brown first.
Mix in the two cans of soup.
Turn crock pot to low and let it cook 6-8 hours.
Just before you are ready to eat, cook the egg noodles according to package directions.
Serve the stew meat over the egg noodles.
Place frozen vegetables on bottom of the crock pot.
Put in meat, add canned soup, onion soup, peppers, onion and spices.
Cook for about 7-8 hours.
My small crock pot has only one setting and that is low.
Cut vegetables in large pieces.
Combine all ingredients in large pot or crock pot.
Cover and bake for five to six hours at 275\u00b0 in pot; or low in crock pot.
Place meat in crock-pot; mix flour, salt and pepper.
Coat meat in crock-pot.
Add remaining ingredients and stir to mix. Cook on low for 10 to 12 hours or on high for 4 to 6 hours. Serves 6.
Blot meat cubes dry and dredge with
Layer in crock-pot the stew meat, onion soup mix, potatoes, carrots, cream of celery soup, cream of mushroom soup, tomato sauce and bay leaf (optional).
Do not stir.
Cook 6 hours on low.
Brown meat with onions in a skillet.
Place in crock-pot (low) with all other ingredients except potatoes.
Cook 3 hours (up to 6 hours on low).
Add potatoes approximately 45 minutes prior to being served.
To thicken, add a little flour and water (in a shaker mix) to mixture.
The longer you can let simmer, the better. (Don't forget the corn bread!)
Sprinkle flour over meat and place in crock-pot.
Cut up veggies and place on meat.
Cook stew beef with mushroom soup in crock-pot until tender. Thirty minutes before serving, add drained Veg-All.
Brown stew meat in 1 tablespoon oil.
Add carrots, potatoes, celery and onions.
Add soup and 3 cans water.
Salt and pepper to taste.
Cook 1 hour on high in crock-pot, then turn down heat and simmer until tender.
Place all ingredients in crock-pot.
Turn crock-pot to high heat and cook 2 hours.
Lower heat to low and cook until all ingredients are fork-tender.
Serves 6.
Place all ingredients (except spices, tomato sauce and whiskey) into crock-pot.
Mix spices, tomato sauce and whiskey together and pour these into the pot.
Extra water and potatoes may be added to fill the pot or change consistency.
Cover.
Cook on high for 3 hours.
Then on low for 4 hours; stir periodically.
Put ingredients in crock-pot in the order given.
Stir just enough to mix spices.
Cook 10 to 12 hours on low (5 to 6 hours on high), stirring every hour or two.
Remove bay leaf.
Serve.
In the morning, put in crock-pot meat, onion soup and cheese soup.
Pour wine over; do not stir.
Cook on low all day.
Stir just before serving.
Serve over noodles.
Brown meat and onions.
Add water, onion soup mix and tomato paste.
Simmer.
Put all ingredients in crock-pot and cook until tender, 1 1/2 to 2 hours.
Layer all ingredients in a crock-pot with meat on the bottom. Turn crock-pot on low for 8 to 10 hours or high for 4 to 5 hours.
Put all ingredients in crock-pot.
Cook on low for about 8 or 9 hours.
Serve over rice or noodles.
Mix all ingredients together in crock-pot and simmer until vegetables are done or you can cook all day.
Put all ingredients into crock-pot.
Cook on high all day until carrots are tender.
Put all ingredients in crock-pot, cook on low for 3 to 4 hours.
Cook on high for 1 to 2 hours more.
Serves 8 to 10.