Jenniffer'S Crock-Pot Stew - cooking recipe

Ingredients

1/2 lb. stew meat, cubed
1 large can tomatoes, diced
1 onion, minced
1 lb. carrots, sliced on bias
3 lb. potatoes, cubed
1 pkg. onion soup mix
1 can water
1 small can tomato paste

Preparation

Brown meat and onions.
Add water, onion soup mix and tomato paste.
Simmer.
Put all ingredients in crock-pot and cook until tender, 1 1/2 to 2 hours.