Crock-Pot Stew - cooking recipe

Ingredients

1 to 2 lb. chunked stew meat
1 can cream of mushroom soup
1 can beef broth
1 Tbsp. Worcestershire sauce
3 to 4 cut up potatoes
1 small pkg. frozen corn
4 to 6 cut up carrots
1 small pkg. frozen peas
1 tsp. garlic salt

Preparation

Sprinkle flour over meat and place in crock-pot.
Cut up veggies and place on meat.