Crock-Pot Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. stew meat, browned
1 medium onion, chopped
6 medium potatoes, peeled and cubed
3 carrots, scraped and sliced
2 cans Campbell's tomato soup
salt to taste
pepper to taste
garlic powder to taste

Preparation

Mix all ingredients together in crock-pot and simmer until vegetables are done or you can cook all day.