Crock Pot Stew For Two - cooking recipe

Ingredients

1 lb beef stew meat, cut in small chunk pieces (preferably chuck)
1 (16 ounce) package frozen stew vegetables
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package onion soup mix
1/4 cup finely chopped green pepper
1/4 cup sliced onion
salt, to taste
pepper, to taste
garlic powder
1/8 - 1/4 teaspoon ground thyme

Preparation

Place frozen vegetables on bottom of the crock pot.
Put in meat, add canned soup, onion soup, peppers, onion and spices.
Cook for about 7-8 hours.
My small crock pot has only one setting and that is low.