Easy Crock-Pot Stew - cooking recipe

Ingredients

2 lb. stew meat
1 pkg. carrots
5 or 6 potatoes
3 or 4 stalks celery
2 onions
2 cans cream of mushroom soup
1 can cream of onion soup

Preparation

Brown stew meat in 1 tablespoon oil.
Add carrots, potatoes, celery and onions.
Add soup and 3 cans water.
Salt and pepper to taste.
Cook 1 hour on high in crock-pot, then turn down heat and simmer until tender.