Crock-Pot Red Chili - cooking recipe

Ingredients

2 lb. stew meat
1 large chopped onion
1 Tbsp. oregano
1 pkg. taco seasoning
1 tsp. garlic salt
1 (26 oz.) can green chilies
1 (16 oz.) can whole tomatoes

Preparation

Layer all ingredients in a crock-pot with meat on the bottom. Turn crock-pot on low for 8 to 10 hours or high for 4 to 5 hours.