Crock-Pot Stew - cooking recipe

Ingredients

2 lb. stew meat
1/4 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. beef broth
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp. paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped
1 stalk celery, diced

Preparation

Place meat in crock-pot; mix flour, salt and pepper.
Coat meat in crock-pot.
Add remaining ingredients and stir to mix. Cook on low for 10 to 12 hours or on high for 4 to 6 hours. Serves 6.