Oven Baked Or Crock Pot Stew - cooking recipe

Ingredients

2 lb. stew meat
1 pkg. onion soup mix
1 can of each - cream of mushroom, celery and chicken soup
4 large potatoes
1 lb. bag baby carrots
2 ribs celery

Preparation

Cut vegetables in large pieces.
Combine all ingredients in large pot or crock pot.
Cover and bake for five to six hours at 275\u00b0 in pot; or low in crock pot.