Crock-Pot Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
3 or 4 carrots
3 or 4 potatoes
1 can stewed tomatoes
1 can cream of mushroom soup
1 pkg. dry onion soup
1 pkg. frozen peas

Preparation

Put all ingredients in crock-pot, cook on low for 3 to 4 hours.
Cook on high for 1 to 2 hours more.
Serves 8 to 10.