Crock-Pot Stew - cooking recipe

Ingredients

approximately 1 to 1 1/2 lb. stew meat
dry onion soup mix
1 can Cheddar cheese soup
red wine

Preparation

In the morning, put in crock-pot meat, onion soup and cheese soup.
Pour wine over; do not stir.
Cook on low all day.
Stir just before serving.
Serve over noodles.