Crock-Pot Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 onion, cut into small chunks
4 carrots, sliced lengthwise and chopped in chunks
4 celery stems, chopped
1 heaping tsp. instant coffee
1 (16 oz.) can stewed tomatoes
1/4 c. water
1/4 c. instant tapioca
1 tsp. salt
1/4 tsp. pepper
dash of oregano and thyme

Preparation

Put all ingredients into crock-pot.
Cook on high all day until carrots are tender.