Cook dried beef in butter until edges frizzle.
Push meat to one side; blend flour into butter.
Add milk all at once.
Cook, stirring constantly, until thick and bubbly, gradually incorporating dried beef.
Add worcestershire and dash of pepper. Spoon over buttered toast.
Serve 2.
Tear dried beef into small pieces.
Over medium heat in saucepan, melt 1/4 cup butter or margarine.
Stir in dried beef pieces.
Gradually stir in flour until blended.
Slowly add milk. Stir constantly to avoid lumping.
Remove from heat.
Season with pepper to taste.
Pour over toast or biscuits.
Melt butter in skillet over low heat.
Add dried beef and stir occasionally until lightly browned.
Add flour.
Stir until dried beef is well coated with flour.
Slowly add milk, stirring constantly.
Stir until thickened.
Serve over toast or boiled potatoes.
Tear dried beef into medium size pieces.
Melt margarine in skillet.
Add beef; cook until edges curl.
Stir in flour.
Add milk slowly, stirring until smooth and thickened.
Serve over toast or biscuits.
Fry cut dried beef in butter until edges curl, approximately 5 minutes.
Add bell pepper.
Sprinkle flour over top of beef; stir until bubbly.
Remove from heat and gradually stir in milk.
Cook dried beef with margarine in heavy skillet 5 minutes or until edges curl.
Sprinkle flour over beef and blend well. Remove from heat, slowly stir in milk, return to low heat, stirring constantly until smooth and thick.
Serve on hot crisp toast.
Makes 4 to 6 servings.
Separate the slices of beef and set aside.
In
Mix dried beef, flour and milk.
Stir until flour blends with milk.
Simmer over low heat until mixture thickens; add butter. Stir constantly.
Melt butter in a saucepan over low heat.
Blend in flour.
Add milk, stirring constantly.
Cook and stir until sauce is smooth and thickened.
Add seasonings and dried beef.
Heat to serving temperature.
Great served over baked potatoes or toast or English muffins.
Melt butter in saucepan.
Add dried beef.
Cook slowly 5 minutes or until edges begin to curl.
Remove from heat.
Blend in flour and pepper.
Stir in milk.
Bring to boil over low heat, stirring constantly.
Boil 1 minute.
Serve over toast.
Melt butter in heavy frying pan. Add dried beef and cook a few minutes. Blend in flour. Stir thoroughly. Take from heat. Add milk and blend well. Heat until boiling, stirring constantly.
Cut or tear dried beef into small pieces. Soak dried beef pieces in very hot
ith butter-flavored spray, saute dried beef and onion for 5 minutes
Chop dried beef.
(I put mine in a chopper) Save about 1/4 of a cup on the side.
Mix cream cheese, beef, onions, salt, and sauce.
Mix well and chill for an hour.
Take mixture and form a ball and roll in remaining chopped beef.
Then serve or chill till desired.
Tear beef in pieces.
Melt butter in frying pan.
Add beef and saute until light brown.
Sprinkle flour and pepper over beef and blend well.
Add milk slowly, stirring constantly, and cook over low heat until mixture thickens and boils.
Serve in hot dish or on toast or hot biscuits.
Makes 6 servings.
Partially cook celery, onion, peas or corn and carrots. Drain.
Put part of each vegetable in casserole, then pour some of your homemade dried beef gravy (or frozen creamed chipped beef, thawed) over it and continue with layers.
Sprinkle Cheddar cheese on top.
Bake for 1/2 hour at 325\u00b0.
Serves 4 to 6.
Role one piece of bacon around each chicken breast and secure with a toothpick.
Line large casserole dish with dried beef.
Place chicken on top of dried beef.
Mix soup and sour cream.
Spoon over chicken.
Bake uncovered at 250 degrees for 3 hours.
Melt butter in a heavy pan over medium heat. .
Add flour to the pan and whisk for several minutes to remove the raw flour taste.
Slowly pour in milk and whisk continuously until a thick sauce forms.
Add pepper to taste and stir in the dried beef.
Serve over generously buttered toast.
Cook shredded beef in oleo until edges curl.
Remove beef. Blend flour into oleo; gradually add milk.
Cook, stirring constantly, until thick.
Add beef and mix well.
Add Worcestershire sauce.
Spoon over crisp chow mein noodles or hot toast.
Heat butter in skillet; add chopped dried beef and frizzle a few minutes.
Push to side of pan.
Add flour and stir (if too dry, add more butter) until flour turns a light brown.
Add milk until it's the thickness you like.
You can change the amount by using more or less flour and milk.
Also you can use less beef. Serve over homemade bread.
Delicious.