Creamed Dried Beef On Toast - cooking recipe

Ingredients

4 oz. dried or smoked dried beef, torn
2 Tbsp. butter
2 Tbsp. flour
toast
1 c. milk
1/2 tsp. worcestershire sauce

Preparation

Cook dried beef in butter until edges frizzle.
Push meat to one side; blend flour into butter.
Add milk all at once.
Cook, stirring constantly, until thick and bubbly, gradually incorporating dried beef.
Add worcestershire and dash of pepper. Spoon over buttered toast.
Serve 2.