Creamed Dried Beef - cooking recipe

Ingredients

1 stick butter
1/2 lb. dried beef, shredded fine
8 Tbsp. flour
dash of pepper
4 c. milk

Preparation

Melt butter in saucepan.
Add dried beef.
Cook slowly 5 minutes or until edges begin to curl.
Remove from heat.
Blend in flour and pepper.
Stir in milk.
Bring to boil over low heat, stirring constantly.
Boil 1 minute.
Serve over toast.