Creamed Dried Beef(Chipped Beef Gravy) - cooking recipe

Ingredients

4 oz. dried beef
1/4 c. margarine
3 Tbsp. flour
2 c. milk

Preparation

Tear dried beef into medium size pieces.
Melt margarine in skillet.
Add beef; cook until edges curl.
Stir in flour.
Add milk slowly, stirring until smooth and thickened.
Serve over toast or biscuits.