Creamed Dried Beef - cooking recipe

Ingredients

1 (2.25 oz.) jar Armour sliced dried beef
1/4 c. butter or margarine
1/4 c. flour
2 c. milk

Preparation

Tear dried beef into small pieces.
Over medium heat in saucepan, melt 1/4 cup butter or margarine.
Stir in dried beef pieces.
Gradually stir in flour until blended.
Slowly add milk. Stir constantly to avoid lumping.
Remove from heat.
Season with pepper to taste.
Pour over toast or biscuits.