Creamed Chipped Beef - cooking recipe

Ingredients

1 (8 ounce) jar dried beef, sliced into thin ribbons
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups whole milk
1/8 teaspoon pepper

Preparation

Melt butter in a heavy pan over medium heat. .
Add flour to the pan and whisk for several minutes to remove the raw flour taste.
Slowly pour in milk and whisk continuously until a thick sauce forms.
Add pepper to taste and stir in the dried beef.
Serve over generously buttered toast.