Vegetable And Dried Beef Casserole - cooking recipe

Ingredients

2 c. diced potatoes
1 c. celery
1/4 c. onion, sliced
1 c. corn or peas
1 c. carrots, shredded
dried beef gravy
Cheddar cheese for topping

Preparation

Partially cook celery, onion, peas or corn and carrots. Drain.
Put part of each vegetable in casserole, then pour some of your homemade dried beef gravy (or frozen creamed chipped beef, thawed) over it and continue with layers.
Sprinkle Cheddar cheese on top.
Bake for 1/2 hour at 325\u00b0.
Serves 4 to 6.