Beat eggs lightly in medium bowl, stir in corn bread mix, add corn, milk, and margarine.
Grease an 6 c. casserole dish with oil.
Place 1/2 of corn bread mixture in dish.
Add cheese, green chilies, and remaining corn mixture.
Bake at 350 degrees for 45 minutes.
Brown meat with onions in skillet.
Add tomatoes and chilies, beans and salt.
Put in 2-quart oblong casserole.
Make corn bread according to directions on package.
Pour corn bread mix over meat and beans mix.
Bake at 350\u00b0 for about 35 minutes.
Makes about 6 servings.
(This is better the next time it is warmed over.)
Brown ground beef, bell pepper and onion; drain.
In a large casserole dish, put mixture.
Add corn, tomato paste
and 1 cup water; mix well.
Fix corn bread according to instructions. Spread mixture over ground beef.
Bake at 400\u00b0 until corn bread is done.
Whisk milk, polenta, butter, corn flour, egg whites, and baking
Cook meat and onion in skillet until done.
Mix corn bread mix, eggs, milk, peppers and 1/2 can of corn.
Layer, as follows, in a greased 9-inch casserole:
1/2 corn bread mixture, then meat and onion, cheese, 1/2 (the remaining) corn and then the remaining corn bread mixture.
Bake at 425\u00b0 for 30 to 40 minutes.
Brown hamburger meat and onion; season to taste.
Drain grease.
Spread meat in bottom of casserole dish.
Spread beans on top of meat.
Cover beans with cheese.
Mix corn bread according to directions.
Spread corn bread over casserole.
Bake until done at 350\u00b0.
Cut in squares.
Mix together as directed on package.
Add corn and beaten eggs.
Cook ground chuck and onion together and drain.
Add to corn bread mixture.
Grease casserole dish; pour half of the mixture into the casserole. Add half of the shredded cheese. Spread remaining mix on top of cheese.
Top with remaining cheese. Bake at 350\u00b0 for 35 to 40 minutes or until brown.
Brown ground beef, salt and drain.
Do not prepare corn bread according to package instructions.
Instead, combine the dry corn bread ingredients with the can of corn and the egg.
Pour half of this batter into buttered casserole.
Top with ground beef; add onion, chiles and cheese.
Pour remaining batter over meat and vegetables.
Bake at 350\u00b0 for 40 to 45 minutes, until lightly browned on top.
Serves 8.
Preheat oven to 425\u00b0.
Brown ground beef until crumbly, draining off any excess fat.
Add onions and jalapenos.
Combine eggs, 1 cup of corn and milk and add to corn bread mix; stir just until dry ingredients are moistened.
Pour half of corn bread batter into greased 9-inch square pan.
Top with beef mixture, cheese and remaining corn.
Pour onto half of corn bread batter on top.
Bake for 25 to 30 minutes.
Will serve approximately 8 people.
Brown meat.
Cook until done and add taco mix or peppers.
Mix corn bread mix according to directions.
Add corn.
In an 8 x 8 x 12-inch greased pan, pour 1/2 corn bread mixture, then all of the meat.
Grate cheese over the meat and add remaining corn bread mixture.
Bake at 350\u00b0 for 45 minutes.
Heat oven to 425\u00b0.
Mix all ingredients except Corn Bread Topping; pour into ungreased baking dish, 13 x 9 x 2-inch. Prepare Corn Bread Topping; spoon evenly over bean mixture to within 1 inch of edges.
Bake until topping is deep golden brown, 25 to 30 minutes.
Cook (boil) chicken breasts until done; save 1 cup broth. Pull chicken off bones; cut in bite size pieces.
Set aside. After baking corn bread, let cool.
Crumble up corn bread fine; pour melted margarine over corn bread.
Mix well and set aside.
Combine corn bread, green pepper, onion and celery; mix well. Place half of mixture in 2-quart baking dish.
Spread chicken over corn bread layer.
Bake in oven at 300\u00b0 for 30 minutes.
Cook beef and onions until done.
Add tomatoes, beans and salt. Put in 2-quart casserole.
Top with corn bread mixture (prepare according to directions on package).
Bake at 350\u00b0 about 35 minutes.
Brown beef and onion.
Add rest of ingredients. Simmer 15 minutes.
Pour into greased baking dish and cover with corn bread mix. Bake at 350\u00b0 until corn bread is brown.
Preheat oven to 425\u00b0.
Brown meat and drain.
Add onion and pepper.
Set this mixture aside.
Combine eggs, milk and 1 cup corn with corn bread mix.
Pour half the batter into a 9-inch greased pan.
Top with mixture, cheese slices and the remaining cup of corn.
Pour the rest of the batter on top.
Bake 25 to 30 minutes.
Mix corn bread mix according to directions.
Add cream-style corn.
Scramble and drain hamburger, sausage and onion.
Mix mushroom soup and water together well.
Brown ground beef; drain and add picante sauce and corn (also add Ranch Style beans). Mix and place in baking dish.
Top with grated cheese.
Pour prepared corn bread mix on top and bake at 400\u00b0 for 20 to 30 minutes. Serve with salad.
In skillet, cook ground beef, onion and garlic until meat is browned; drain off fat.
Stir in catsup and 3/4 teaspoon salt.
In bowl, prepare corn bread mix according to package directions. Spread half of the batter in a greased 8 x 8 x 12-inch baking pan. Spoon meat mixture over batter in pan; sprinkle with cheese. Spread remaining batter over cheese.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes.
Let stand 5 minutes.
Serve topped with Mexican salsa.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.