Corn Bread Casserole - cooking recipe

Ingredients

2 eggs
1 pkg corn bread mix
1 can cream style corn
1/4 c milk
1/3 c margarine, melted
1/2 c shredded cheese
1 c green chilies

Preparation

Beat eggs lightly in medium bowl, stir in corn bread mix, add corn, milk, and margarine.
Grease an 6 c. casserole dish with oil.
Place 1/2 of corn bread mixture in dish.
Add cheese, green chilies, and remaining corn mixture.
Bake at 350 degrees for 45 minutes.