Corn Bread Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 bell pepper
1 onion
1 (6 oz.) can tomato paste
Jiffy corn bread mix
1 can Mexican corn (Green Giant)

Preparation

Brown ground beef, bell pepper and onion; drain.
In a large casserole dish, put mixture.
Add corn, tomato paste
and 1 cup water; mix well.
Fix corn bread according to instructions. Spread mixture over ground beef.
Bake at 400\u00b0 until corn bread is done.