Mexican Corn Bread Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 onion, chopped
1 pkg. taco mix or 1 or 2 jalapeno peppers, chopped
1 pkg. corn bread mix
1 large (No. 2) can cream-style corn
1 c. cheddar cheese

Preparation

Brown meat.
Cook until done and add taco mix or peppers.
Mix corn bread mix according to directions.
Add corn.
In an 8 x 8 x 12-inch greased pan, pour 1/2 corn bread mixture, then all of the meat.
Grate cheese over the meat and add remaining corn bread mixture.
Bake at 350\u00b0 for 45 minutes.