Corn Bread Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 c. chicken broth
2 boiled eggs
1 stick melted margarine
1 (8 or 9-inch) pan corn bread

Preparation

Cook (boil) chicken breasts until done; save 1 cup broth. Pull chicken off bones; cut in bite size pieces.
Set aside. After baking corn bread, let cool.
Crumble up corn bread fine; pour melted margarine over corn bread.
Mix well and set aside.