Corn Bread Casserole - cooking recipe

Ingredients

1 pkg. corn bread mix
1 large can creamed corn
2 eggs
1 lb. ground chuck
1 medium onion
green hot peppers to taste
1 c. shredded cheese

Preparation

Mix together as directed on package.
Add corn and beaten eggs.
Cook ground chuck and onion together and drain.
Add to corn bread mixture.
Grease casserole dish; pour half of the mixture into the casserole. Add half of the shredded cheese. Spread remaining mix on top of cheese.
Top with remaining cheese. Bake at 350\u00b0 for 35 to 40 minutes or until brown.