Corn Bread Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 whole chopped onion or 1 tsp. dehydrated onion
1 (16 oz.) can tomatoes and green chilies, chopped
1 (15 oz.) can pinto beans
1 1/2 tsp. salt
1 pkg. corn bread mix (6 oz.)

Preparation

Brown meat with onions in skillet.
Add tomatoes and chilies, beans and salt.
Put in 2-quart oblong casserole.
Make corn bread according to directions on package.
Pour corn bread mix over meat and beans mix.
Bake at 350\u00b0 for about 35 minutes.
Makes about 6 servings.
(This is better the next time it is warmed over.)