Corn Bread Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (No. 2) can tomatoes
1 pkg. corn bread mix
1 onion
1 can pinto beans
1 tsp. salt

Preparation

Cook beef and onions until done.
Add tomatoes, beans and salt. Put in 2-quart casserole.
Top with corn bread mixture (prepare according to directions on package).
Bake at 350\u00b0 about 35 minutes.